Several months had passed, but the next time I saw this man he hurried up to us, gushing about how wonderful my recipe had been. Smiling, he told me he had prepared it for someone special, who was very impressed and shyly he told us the two of them were now dating. Wow.
Anyway, while I can’t guarantee that this recipe changes your love life, I promise that it’s easy and delicious. I make it all the time and yes, I’ve impressed a few people myself with this super easy recipe. This is not for you Cordon Bleu graduates out there in cyber land, but maybe for a bachelor who needs a trick up his sleeve.
So hurry up and set the table…light the candles and get out a nice flat baking pan because dinner will be ready before you know it!
1 large salmon filet
Bottled pesto sauce (you need at least a ¼ cup but can use more-depending how big the filet is)
Spread pesto on both sides of salmon ( I use a pastry brush, but the back of a spoon is fine)
Bake in 400-degree oven for 20 minutes. Viola!
Serve with salad and wine. If you know how to make rosemary potatoes, those would make a nice additional side dish too.