Words That are Hard to Swallow and The Misunderstandings or Indigestion They Create
Did Curiosity Kill the Cat or was it the Belgians?
Growing up I remember asking my dad for a shake. He would pick me up and
shake me up and down.
Of course, I was giggling and protesting, “No, daddy, I want a chocolate shake.” Despite the whining he would pick me up again and say, “But you said you wanted a shake.” True, I would say to myself. Dad got me. I thought about that word and other words that caused me consternation and confusion in relation to food. When he finally took me for a real chocolate shake and a
hamburger, I asked him where the ham was. No ham? What are
buffalo wings? I ate my food, but I had so many questions.
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| Wings could really help me get across this river |
On the way home, we stopped at a European delicatessen and I stared at the “
Dutch Tile Cookies” wondering what tile had to do with the cookies. Turning around to ask my dad, I became distracted by a small box of Belgium chocolates called, “
Cat’s Tongues.” Perplexed, I stared at the box, picked it up and tried to figure out if there were real cats wandering around Europe without their tongues.
I put it back and went to find a small box of rice for my dad. I thought about the box of
wild rice and why it was considered wild. I knew my mother said I was wild, but why the rice? What about
pineapples? Where is the pine and where is the apple? I still can’t figure it out. Did you know that
Plum Pudding doesn't contain any plums? As a child, would you have known that
Baked Alaska is not a piece of the state with toasted meringue on top? My dad bought some
head cheese, and you can trust me when I tell you it had nothing to do with cheese. We get home and our neighbor brought us a pie. It was
mincemeat pie and everyone fawned all over how delicious it smelled, but all I could think of is that it must have meat in it. Originally,
mincemeat pies did have meat, but the updated recipe has been modernized and contains only currants, sugar, apples, citrus peels and spices. Of course now, after learning that
Floating Islands is a dessert, and not some place I missed during my geography class, I still find mysterious surprises on menus everywhere I turn….
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The Boggy Bayou Mullet Festival
Niceville, Florida in October.
Four tons of the fish will be served.
Wear your hair anyway you like. |
Adult Warnings
Next time you go to a fancy restaurant you might want to remember that
Sweetbreads are not bread at all, but the glands of an animal and a
Mullet is a fish not a hairstyle from the eighties. If this restaurant happens to be near the Continental Divide, be very wary of something they serve peeled, pounded and flattened, dipped in spices, fried and called
“oysters”. If you’re anywhere near Vinita, Okalahoma at the end of August, you can get your fill at a festival where they serve over two thousand pounds of the stuff. It’s a delicacy in some circles…but…well…I just feel so much better knowing I warned you. Oh, and be extra glad you missed the March food festival in New Zealand where they served up flavored,
horse shots that allegedly tasted like chocolate shakes or a bad date. Yuck. I can’t even get myself to tell you what they really consisted of... sometimes you’re on your own.
Have you experienced any food misunderstandings in your lifetime?